We are a small family owned and operated, chemical-free farm from Coleambally, NSW. We have been farming in the Riverina since 1920’s but our journey in Sydney started in 2015 when James Duffell brought his father’s Dried Sugar Plums and award winning Worcestershire Sauce to Sydney’s Farmers Markets. Since then we have expanded the business to include home delivery service and wholesaling to some of Sydney’s best restaurants. Farmer & Son now grows its own apricots, figs, garlic, grapes, horseradish, lemons, olives, oranges, plums, pumpkins, red dates and rhubarb to name a few. We are proud to support other local farms across NSW to brace Australian farmers and their families. We value sustainable and chemical-free farming to nourish You and Your Family.
